Elk jaar maakt mijn moeder een heerlijke groene aspergesoep met Pasen. In de soep ‘verstopt’ ze een paar kleine kwarteleitjes, echt een hele lekkere combinatie. Laatst vroeg ik haar om het recept en besloot ik mijn eigen variant te maken, met crispy bacon erin. Superlekker, de knapperige bacon maakt het helemaal af!
Deze hoeveelheid is genoeg voor 4 flinke kommen, maar voor een voorgerecht of amuse kun je er zeker 6 of meer kommetjes uithalen.
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